2.1 This document was created using a template from Docular (https://docular.net).
3. About cookies
3.1 A cookie is a file containing an identifier (a string of letters and numbers) that is sent by a web server to a web browser and is stored by the browser. The identifier is then sent back to the server each time the browser requests a page from the server.
3.2 Cookies may be either “persistent” cookies or “session” cookies: a persistent cookie will be stored by a web browser and will remain valid until its set expiry date, unless deleted by the user before the expiry date; a session cookie, on the other hand, will expire at the end of the user session, when the web browser is closed.
3.3 Cookies do not typically contain any information that personally identifies a user, but personal information that we store about you may be linked to the information stored in and obtained from cookies.
4. Cookies that we use
5. Cookies used by our service providers
6. Managing cookies
6.1 Most browsers allow you to refuse to accept cookies and to delete cookies. The methods for doing so vary from browser to browser, and from version to version. You can however obtain up-to-date information about blocking and deleting cookies via these links:
(a) https://support.google.com/chrome/answer/95647?hl=en (Chrome);
(d) https://support.microsoft.com/en-gb/help/17442/windows-internet-explorer-delete-manage-cookies (Internet Explorer);
(e) https://support.apple.com/kb/PH21411 (Safari); and
6.2 Blocking all cookies can have a negative impact upon the usability of many websites.
7. Our details
7.1 This website is owned and operated by Organic Development Ltd, trading as Organic.
7.2 We are registered in England and Wales under registration number 05977493, and our registered office is at Stratus House, Emperor Way, Exeter Business Park, Exeter, EX1 3QS.
7.3 Our principal place of business is at Southernhay Studios, Southernhay East, Exeter, Devon, EX1 1AP.
7.4 You can contact us:
(a) by post, to the postal address given above;
(b) using our website contact form;
(c) by telephone, on 020 3745 2000; or
(d) by email, using [email protected]